Caught. Cooked. Served.

Malahide | Sandycove | Dun Laoghaire Pier

Fish Snacks

Seafood Chowder - €10.50
(1,2ab,3,4,5,7,8,14)
Made with chunky pieces of fresh fish. Served with toasted sourdough bread.

Gluten free – Order with no bread.

Tail-on Atlantic Prawns €14.50
(2ab,3,7)
Tail-on Atlantic prawns pan-fried garlic butter, parsley and lemon. Served with toasted sourdough bread.

Gluten free – Order with no bread.

Fried Fish

(Served with salad or chips)

Fish “N” Chips - €16.95
(2a,4,5,9,13)
Fresh haddock in a crispy batter, deep fried. Served with tartar sauce.

Scampi - €16.95
(2a,3,4,7,9,13)
Tail-on Atlantic prawns lightly coated with panko breadcrumbs and deep fried. Served with tartar sauce.

Fried Calamari - €13.50
(2a,4,5,7,8,12,13,14)
Calamari fried in Panko breadcrumbs. Served with our sweet chilli jam.

Fritto Misto - €17.50
(2a,3,4,5,7,13)
Containing some of our Greatest Hits. A fillet of fried haddock, some crispy calamari, and a few of our famous scampi, with some garlic aioli on the side.

Fish Shack Specials

Prawns Piri Piri - €16.50
(2ab,3,4,7,13)
Tail on Atlantic prawns cooked in our hot & spicy piri piri sauce with spring onions, cherry tomatoes. Served with shack salad or chips.

Ebi Fry Pawns - €14.00
(2a,3,7,13)
Tail on Atlantic prawns coated with panko breadcrumbs and deep fried, Served with Soy Sauce

Warm Atlantic Prawn or Chicken Salad - €15.50
(3 (prawn),7(prawns)10a)
A light, summery salad containing broccoli florets, mango and avocado with a scattering of crunchy toasted cashews. Tossed with a citrusy Yuzu dressing. Choose between chicken and prawn.

San-Fran Style Fish Stew - €17.50 (Eat In Only)
(1,2ab,3,4,5,7,8,14)
San Francisco style fish stew with prawns, haddock, calamari, mussels, clams, fennel, peppers, tomato, wine and toasted sourdough.

Fish Tacos - €16.50
(2a,4,5,7,13)
Haddock battered and fried. Served with soft corn tortillas, smashed avocado, pico de gallo, red cabbage and our sour cream & lime dressing.

Atlantic Prawn Tacos - €17.00
(2a,3,4,7,13)
Atlantic prawns battered and fried. Served with soft corn tortillas, mango salsa, pico de gallo, red cabbage and our sour cream & lime dressing.

Fish Shack Burgers

(Served with salad or chips)

Po' Boy - €16.50
(2a,3,4,9,10,12,14)
Atlantic prawns battered and fried. Served with lettuce, gherkins, tomato and spicy mayonnaise.

Fish Burger - €16.50
(2a,4,5,7,9,12,13)
Fresh Haddock in a crispy batter, beef tomato, lettuce, gherkins and tartar sauce.

Shack Beef Burger - €16.50
(2a,4,7,9,12,13)
6oz Irish beef burger with strong white cheddar, beef tomato, lettuce, bacon and shack sauce.

Grilled Chicken Burger - €16.50
(2a,4,7,12,13)
Grilled chicken breast, marinated in southern spices with beef tomato, baby gem, red onion and piri piri mayonnaise.

Halloumi Burger - €15.50
(2a,4,7,12,13)
Crispy halloumi burger with shredded lettuce, beef tomato, red onion and piri piri mayonnaise.

Side Orders €4.50

Shack chips (2a,13)

Shack salad (13,14)

Corn on the cob (7)

Toasted garlic sourdough (2ab,4,7)

Allergen List

1) CELERY/CELERIAC 2) GLUTEN a) Wheat b) Rye 3) CRUSTACEANS 4) EGGS 5) FISH 6) LUPIN 7) MILK 8) MOLLUSCS 9) MUSTARD 10) NUTS a) Cashew Nuts 11) PEANUTS 12) SESAME SEEDS 13) SOYA 14) SULFITES

The Fish Shack is an allergen aware business, please note our food may contain or come into contact with common allergens such as, dairy, gluten, shellfish, or nuts. While we take every step to minimize this risk and ensure there is no cross contamination, we cannot guarantee this 100%

Our Locations

Malahide

1 The Diamond, New St, Malahide
Click for directions

Monday 12 – 8pm
Tuesday 12 – 9pm
Wednesday 12 – 9pm
Thursday 12 – 9pm
Friday 12 – 9:30pm
Saturday 12 – 9:30pm
Sunday 12 – 8pm

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Sandycove

1 Martello Terrace, Sandycove, Dublin
Click for directions

Monday 12 – 8pm
Tuesday 12 – 9pm
Wednesday 12 – 9pm
Thursday 12 – 9pm
Friday 12 – 9:30pm
Saturday 12 – 9:30pm
Sunday 12 – 8pm